How To Cook Creamy Tomato and Sausage Penne Pasta

Creamy tomato and sausage penne pasta is a wholesome, easy to prepare, and more to the point an inexpensive dish. You can definitely never go wrong with its extremely simple preparation, and it takes no more than 15 minutes to cook it to perfection. Well, without further ado, let us now take a closer look at the exact ingredients needed to prepare this one of a kind traditional Italian recipe. This is a simple and easy meal to prepare at home for your family.

Ingredients required to make creamy tomato and sausage penne pasta

· One pound of Italian sausages

· One cup full of chopped onions

· Three cloves of garlic that have been minced

· One 16 ounces can of Italian style dried tomatoes

· One 8 ounces can of tomato sauce

· One cup full of heavy cream

· Five or six large leaves of chopped basil

· One pound of penne pasta

· Kosher salt and pepper if you wish for taste

· Parmesan cheese that has been grated

Cooking instructions for creamy tomato and sausage penne pasta

· Begin by boiling the penne pasta in water. All the while, strictly adhere to the exact instructions provided on its packaging.

· While the penne pasta is getting ready, you can proceed to brown the Italian sausages in a saucepan. Take your time to do away with their casings and proceed to crumble them as you would ordinarily do with ground beef.

· Next put the chopped onions as well as the minced cloves of garlic into the saucepan and let the mixture saute’ for a couple of minutes.

· Afterwards proceed to put the whole contents of the 16 ounces can of dried tomatoes and that of the 8 ounces of tomato sauce into the simmering saucepan. Let the mixture heat through.

· You should then pour in the heavy cream and then let it to heat through. At this juncture, it is important to take note of the fact that the longer you let this sausage sauce cook, the thicker it is going to be. Therefore, let it simmer until it achieves the exact consistency that fits your distinctive tastes.

· Next, add in the chopped basil leaves to lend the sausage sauce a little bit of sweetness.

· Ultimately, when the sauce is ready, proceed to mix it with the drained penne pasta. Your creamy tomato and sausage penne pasta is now ready to be served. This recipe is more than enough for 4 persons.

· Top each serving with a light sprinkling of the Parmesan cheese and serve while hot.

· Should you wish, you can serve your creamy tomato and sausage penne pasta with crusty garlic bread.

Conclusion

On a parting shot, you can utilize any type of Italian sausages you wish, including spicy, mild or even sweet. However, it is highly recommended that you settle for spicy Italian sausages, which will provide the dish with a lot of flavor than the other varieties. Finally, while preparing this creamy tomato and sausage penne pasta, always remember that the Italian sausages come already salted. So, you will need to adjust salt and pepper sparingly. Well, there you have it! A delicious dish of creamy tomato and sausage penne pasta! Visit this blog for more recipes.

HOW TO COOK CROCK POT WHITE PIZZA DIP

Crockpot white pizza dip is one of the simplest and most delicious appetizer dips you can make. It requires only a few ingredients and it is perfect for parties, family gathering and any other events. Making the dip in a crockpot is a great advantage because it allows you to carry the dip to work, parties or a friend’s house. Below is a guideline on how to cook crock pot white pizza dip.

Ingredients

• 2 pounds of sausage or ground pork

• 2 blocks of cream cheese (8 ounce each)

• 16 ounces sour cream

• 1 envelope seasoning of choice for example, Zesty Italian Seasoning

• 2 cups shredded mozzarella cheese

• 1 cup of diced onions (Optional)

Directions

The first thing you need to do is to brown the sausage or ground pork. While doing this, it is important to ensure that all the grease in the pot is drained off. This will make the dip less greasy and more appealing. One this is done, the next thing you need to do is to insert the crock pot liner into the crock pot. Next, add sour cream, cream cheese, mozzarella, meat and your seasoning of choice into the crock pot. If you chose to have the onions as part of the recipe, add them into the crockpot as well. Keep stirring the mixture occasionally and allow the dip to cook for at least two hours. When serving, place the dip in medium heat in order to enable it to keep warming as you serve. This is important because crockpot white pizza dip is best when served hot.

Benefits

There are a number of reasons why you should consider making the crockpot white pizza dip as opposed to using other appetizer dips. First and foremost, this dip is very easy to make compared to other dip recipes out there. The other reason why it is a great option is the fact that it takes a very short time. In as little as two hours, you will be done with the recipe. The other benefit of crockpot white pizza dip is the fact that you can easily carry it wherever you need without worrying about spillage. The crock pot is designed to prevent spillage and nowadays, there are crockpots designed to lock tight in order to provide maximum protection against spillage. The other reason why this dip is excellent is the fact that you get to play with different ingredients. You can add a different Italian seasoning to change up the taste for different occasions. Last but not least, this is a great option because it is a crowd pleaser. It should be your go to dip if you are not sure of what kind of dip to make that will please each and every one of your guests.

Conclusion

In conclusion, crockpot white pizza dip will always be a great go to appetizer dip. It requires a few ingredients, small amount of time and it is very simple to make. This appetizer dip is also very delicious which makes it perfect for all kinds of parties and gatherings.

Crockpot White Pizza Dip

http://allrecipes.com/recipe/220026/white-pizza-dip-ii/

HOW TO COOK CROCK POT SCALLOPED POTATOES WITH HAM

Cooking is a significant part of your lives. However, before cooking it is important to have the best knowledge and experience on how to cook different types of foods so that they are properly cooked and test delicious. There are various methods and preparation procedures for many kinds of foods. The article is about the best ways on how to cook crock pot scalloped potatoes with ham.

Before you start cooking the food, it is important to have all the ingredients and tools that you will need to cook the food. As for the crock pot scalloped potatoes, the following are the ingredients needed and the procedure to making the food tasty and delicious.

Ingredients

v A half full cup of water

v A half teaspoonful of garlic powder

v A quarter teaspoon of salt

v A cup of shredded cheddar cheese

v Chopped onion that is a half cup full

v A can of condensed cream of mushroom soup

v A quarter teaspoon of black pepper

v Full cup of chopped cooking ham

v 3 pounds of potatoes that have thin slices and also peeled.

With the ingredients above the following is the procedure that one can use to make the food readily cooked, delicious and also tasty.

Cooking Procedure

Using a slow cooker and place the slices potatoes in it and with a medium sized bowl, mix the ingredients of ham, the half cup chopped the onion and shredded cheddar cheese. After this process combine the three mixture content with the potatoes in the slow cooker.

With the same bowl used to mix the above contents, mix the condensed cream of mushroom soup with the half full cup of water. To add flavor and enhance the taste of the food mix the content with the quarter teaspoon of salt, a half teaspoon of garlic powder and a quarter teaspoon of black pepper.

Then pour all the mixture of the above flavors to the potato mixture in the slow cooker. Cover all the contents and cook on high for about four to five hours for them to eventually be well prepared, delicious and have excellent taste. It is advisable to use a liner for your cooker as this will make it easy to clean the food contents once all the procedure is over.

Depending on your preferences you can use double the ham and have milk instead of water. Another tip that can help you in cooking this amazing food is you can layer your ingredients before the addition of the soup. For the cooking, you can decide to cook on low for about seven hours or to cook on high for the given time of four or five hours. The two procedures can give you excellent results.

Conclusion

The above process can be used to give you a beautifully cooked crock pot scalloped potatoes with ham. Just follow the procedure, and you can also make slight adjustments to it depending on how you want the end results for you’re cooking to be. You can get more cooking tips of the same from www.allrecipes.com

 

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How to make Pressure Cooker Crustless Tomato Spinach Quiche

A Pressure Cooker cooks Tomato Spinach Quiche filled with best outcomes for your meal. It is very important to eat a balanced diet. Any time you find yourself eating lots of junk food, try to balance that with particular healthy meals for you. Maybe, you may have some travelled somewhere during your vacation and you ate too many donuts, you will certainly need something better for your general health.

For dinner, you can decide to change your Meat Lovers Quiche Pressure Cooker into something better for your vegetables pastry such as Power Greens (a mixture of baby kale, baby spinach and baby chard). Such type of vegetables will make you stronger, better, faster, leading to a space in the time-space range that will offer you everlasting youth and great strength.

The quiche is then piled with diced green onions and ripe tomatoes then combined with Parmesan cheese and thinly chopped tomatoes. It is an easy task to prepare a meal made sufficient for dinner or breakfast the next morning
Pressure Cooker Tomato Spinach Quiche
Servings:
6 servings

Ingredients
1. Twelve large eggs
2. Half-teaspoon salt
3. Half-cup milk
4. A quarter teaspoon fresh ground black pepper
5. One cup diced seeded tomato
6. Three cups roughly chopped fresh baby spinach
7. Three large sliced green onions.
8. A quarter cup shredded Parmesan cheese
9. Four tomato slices for topping the quiche

Procedure:

1. Put a stand on the underside of the pressure cooker pan and add one and half cups of water.
2. In a large bowl, beat the eggs then blend together with milk, pepper and salt. Add tomato, spinach and green onions to one and half-quart baking bowl and blend well. Add egg mixture to the vegetables and swirl to mix. Gently add sliced tomatoes on top of your mixture and spread Parmesan cheese on top of it.
3. Use a fling to move the dish to the top of trivet in the cooking pot. Place a lid on top of the pot. Select 20 minutes cooking time and high pressure. When the timer produces a beep sound, turn off then wait the next 10 minutes, apply a quick pressure release.
4. Open the lids carefully, lift out the pot and if you like, cook until lightly browned. If you cook it without placing a lid to cover the pot on the top, some liquid will form on top of the quiche after catering. However, you can just use a paper towel to wipe out the liquid. Pin It

Start using Pressure Cooker today to challenge yourself and enjoy fun of new recipes. You can also share the idea to other people so that they can enjoy the benefits of this perfect gift more and more. My hope today for Pressure Cooking is that other users and non-users will also be well familiar with pressure cooker recipes and everybody will not only cook faster, but also prepare more tasty and nutritious meals. Today’s pressure cookers are improved compared to the menacing pressure cookers used in 80s and 90s. Make fantastic meals using your minimum time possible in a user-friendly electric pressure cooker.